It's been about a year since I started this blog. A lot has changed for me since then, but what hasn't changed is my love for Hungry Girl recipes. While I currently have very limited time to write my blog, I am keeping it available so you can use it as a resource for Hungry Girl recipe reviews. Since most of my time goes towards my two jobs, my family, and training for a half marathon, my posting will be limited for the time being.
While I avoided the Hungry Girl egg mugs for quite some time (microwaving eggs seemed gross to me), I am now finding they are actually pretty good. I love eggs benedict, so I gave this recipe a try. This turned out nice and tasty.
I was worried that the english muffin would turn out soggy or chewy, but, surprisingly, it didn't. By lightly toasting it before nuking it, the muffin stays a nice texture. There was the perfect amount of english muffin, egg, ham and sauce in this recipe. So good! I loved the hollandaise sauce as well. It was nice and tangy, and made me feel as though I was truly eating Eggs Benedict. A good substitute for a breakfast favorite.