273 calories, 3g fat, 717mg sodium, 46g carbs, 7.5g fiber, 9g sugars, 17.5g protein
The recipe: "300 under 300", pages 60 - 61
As those of you who read my blog know, I have a huge sweet tooth and love dessert. I also love chocolate. If I can sneak in a dessert for "breakfast", then I am usually in. These pancakes made for a chocolatey, sweet breakfast, so I was sold right away. They were so chocolatey and yummy, I definitely felt like I was indulging by eating them. They were also a nice size, and when I was pouring the batter, I was surprised at how large the pancakes were.
The best part was the frosting, though. Even though mine came out a little lumpy, it still tasted awesome! The flavor reminded me of the type of cream cheese frosting you might find on top of a piece of carrot cake. So good! I seriously think I could make just the frosting and eat that by itself.
My two-year-old saw me eating these pancakes, and ended up eating almost a whole one to himself, even though he had already eaten breakfast. The thief! Next time I will double the recipe and make extra for him. In other words, these pancakes were a hit and I would definitely make them again. Enjoy!
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