116 calories, 2.25g fat, 235mg sodium, 20.5g carbs, 1g fiber, 6.5g sugars, 3.5g protein
The recipe: "300 under 300", page 416
While this was definitely tasty, I would not say that it was "insanely irresistible". I'm not sure what I was expecting, but I guess I thought it would be more pudding-like and less corn bread-like. To me, this just tasted like a moist cornbread. Good, but I'm not sure if it was really worth the calories. The serving size was fairly small as well. While it looks like a nice-sized slice, it was very thin, so there wasn't much to it.
Overall, I would rather just have a small slice of cornbread instead of this recipe. Or, even better, save the hundred or so calories and skip it altogether. If you are a cornbread fan, this might be worth a try, though.
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