The recipe: "Hungry Girl 1-2-3", page 268
This recipe was pretty tasty, but I probably won't be making it again. It tasted like a pretty good teriyaki stir-fry, but with more effort than I think is necessary. It would be much easier, and not many more points (maybe 1 more points+) to just use a bottled teriyaki sauce that has low calories and fat. This recipe called for making your own sauce and adding it to the stir-fried broccoli slaw and shrimp.
It was nice in theory to have fresh teriyaki sauce, but the flavoring was not much better than a bottled sauce. My husband, who is not a fan of stir-fries in general, did not like it much and ended up making something else for dinner. I thought it was fine, but I will just make my shrimp stir-fry with a bunch of veggies and a bottled sauce next time. I feel as though I could get a larger serving size than what was in this recipe for about the same points that way.
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