206 calories, 2.25g fat, 470mg sodium, 9.5g carbs, 1.75g fiber, 4g sugars, 24g protein
The recipe: "Hungry Girl 1-2-3", page 64
I really love shrimp, and usually make it at least once a week. It is a very low calorie, low fat, and high protein food, and I love the way it tastes, too! I have made this dish a couple of times pre-blog, so I thought it was time to make it once more. I doubled the recipe so I would have enough food for the family, so the photo above is actually 4 servings, not 2. Even still, the serving size is nice and large, especially for only 4 Points+ and 206 calories.