It's been about a year since I started this blog. A lot has changed for me since then, but what hasn't changed is my love for Hungry Girl recipes. While I currently have very limited time to write my blog, I am keeping it available so you can use it as a resource for Hungry Girl recipe reviews. Since most of my time goes towards my two jobs, my family, and training for a half marathon, my posting will be limited for the time being.
The night I made these I was in the mood for a light Mexican dinner, so I figured fish tacos might be the way to go. This recipe called for cooking the ingredients in foil, which made it really easy to make. All you have to do is throw all the ingredients on a sheet of foil, cover and seal with more foil, and cook it in the oven for a while.
I love fish tacos, but I wasn't really all that impressed with this recipe. It came out a little bland, so I would suggest maybe using a little more of the taco seasoning than what is called for. I added salsa and a little sour cream to each one, which definitely helped add some flavor to the fish tacos.
I ended up using three small tortillas instead of one large one since I already had the small size in the fridge. It added a point to the meal for me, but I didn't mind, since I would rather eat three small tacos than one large one. Not a very exciting recipe, but Hungry Girl has many different versions of a fish taco, so I might try the other recipes until I find one I like.